With Bong’s Lechon, Every Celebration Feels Like Home.

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Bong’s Lechon

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Read what our customers say about Bong’s Lechon.

The best lechon we had in 22 years here in the UK. Parang nasa Pinas lang (Tastes like home).
Liezel Zamora Turita
Me an my wife have been a frequent customers of Bong’s Lechon just because of the great consistency of delicious, juicy, crunchy skin lechon every time we order. We can honestly never get enough and never get let down with the quality of it.
Valentin Jablonski
I always order my lechon here at Bong’s Lechon Leeds, as it guaranteed to be super sarap (tasty)! It’s the best lechon in the UK. Juicy, tasty, and crispy lechon.
Darlyn Dale
From Hull
Thank you so much, Kuya (Older brother). I highly recommend Bong’s Lechon Leeds. So easy to order online and the package arrived clean and sealed.
Kate Ness

Lechon Leftovers: Turn Leftovers Into A Fresh Delicious Dish

bongslechon

Lechon, the succulent, spit-roasted pig, is the centerpiece of many celebrations. But what happens when the party’s over and you’re left with more lechon than you know what to do with? Fear not! We’re here to take you on a culinary adventure to transform those leftovers into innovative, mouth-watering dishes. Transform Yesterday’s Roast into Today’s…

The 3 Best Ways to Reheat Lechon: A Tasty Journey of Crunch and Flavor!

bongslechon

Oven-Roasting: The Slow and Steady Winner Heat your oven to a cozy 325°F (163°C). While it warms up, take your lechon out of the fridge and let it sit at room temperature for about 30 minutes. This step ensures even reheating. Place the lechon in a roasting pan, skin side up. Here’s the secret: cover…